The Pisco is distilled flag of Peru, but his world goes far beyond the famous sour. It is a distilled noble that requires a meticulous process and a rigorous selection of grapes. In Pampas Icawe combine the Tradition distillation is slow in copper stills with the highest standards of Quality.
If you've ever wondered why your Pisco Sour is so gentle, or what is the difference between a Break and a Torontel, this guide offers to you the complete map. Learn the secrets that we have been recognized in national competitions, and discover the distillate most versatile of Ica.
Quality is the Tradition: Process and Certification
The purity of our Pisco lies in the rigorous selection of grapes and a wine that respects the tradition and the high technology.
The Standard of Excellence
To ensure the purity and safety of food, the process of Pisco in the Pampas of Ica has the international certification BPM and HACCP. This certification ensures that, from the harvest to the bottle, the quality is our highest priority.
Distillation Slow and Copper French
The distillation slow with copper stills French ends our careful process, resulting in a distillate extremely round and with the subtlety that characterizes us.
The Sensory Map: Knowing the Strains
The world of Pisco is defined by its grapes. We show you the key differences between the varieties that we grow in Ica:
Pisco Puro Quebranta
- Profile: Not aromatic. It has the typical characteristics of this variety.
- Tasting notes: Extremely round, with aromas of vegetables and slightly fruity.
- Use: Perfect for the Pisco Sour, classic, or if you are looking for a Pisco that does not compete with the ingredients of the cocktail.
Pure Pisco Torontel
- Profile: Aromatic.
- Tasting notes: A sweet and herbaceous (like chamomile and hierbaluisa) and traces of citrus notes. In the mouth, powers notes of lime and jasmine.
- Use: Ideal for drinking alone or in cocktails where you want to highlight your intense aromatic profile.
Pisco Acholado (The Blend Is Perfect)
- Profile: Blend of aromatic grapes (Italy) and non-aromatic (Breaks).
- Tasting notes: The ideal blend, combining the power of Italy and the extreme roundness of the Breaks. Reflects herbal aromas and fruit such as peaches.
- Use: A Pisco versatile favorite for bartenders and creative cocktails.
Choose the Pisco correct turns a simple cocktail at a premium experience. In Pampas Icawe guarantee that each variety is the purest expression of the grape. We invite you to explore our selection and bring the Quality and Tradition Ica to your cup.
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